Traditional Bolognese Lasagna with Bechamel: Classic Italian Recipe

 This classic Italian lasagna combines layers of pasta, slow-cooked Bolognese sauce, creamy béchamel, and grated cheese. Perfect for family meals or gatherings.


Ingredients (serves 6):

  • 800 g traditional Bolognese sauce

  • 600 ml béchamel sauce

  • 8–12 lasagna sheets (precooked or regular, per instructions)

  • 120 g grated cheese (Parmigiano-Reggiano or Grana Padano)


Step-by-step preparation:

  1. Prepare the pasta (if not precooked):
    Boil the lasagna sheets in salted water as per the package. Drain and lay them on a clean towel to avoid sticking.

  2. Assemble the lasagna:

    • Spread a thin layer of béchamel on the bottom of a 30x20 cm baking dish.

    • Lay lasagna sheets to cover the base.

    • Add 250–270 g of Bolognese sauce.

    • Top with about 200 ml of béchamel.

    • Sprinkle with grated cheese.

    • Repeat for 3 full layers.

    • Finish with a final layer of pasta, the rest of the béchamel, and remaining cheese on top.

  3. Bake:

    • Preheat oven to 180 °C (356 °F).

    • Bake for 35–40 minutes until golden and bubbling.

    • Optionally, broil for 5 minutes for a crispier top.

  4. Rest:
    Let it rest for 10–15 minutes before slicing to help it hold its shape.

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