Classic Homemade Mojito: Refreshing & Easy to Make at Home

Classic Homemade Mojito: A Refreshing and Easy-to-Make Cocktail with Mint, Lime, and White Rum


Enjoy a classic homemade mojito, the perfect drink to refresh your days with a fresh blend of mint, lime, and a splash of white rum. This simple and quick recipe is ideal for sharing special moments with friends or family, delivering an authentic and invigorating flavor that everyone loves. Learn how to craft this traditional Cuban cocktail at home and impress your guests with its perfect balance of sweetness, acidity, and freshness.


Ingredients

  • 50 ml (1.7 oz) white rum

  • 2 tablespoons light brown sugar

  • Crushed ice, as needed

  • A handful of fresh mint leaves

  • Juice of ½ lime

  • Soda water or sparkling water to top (approx. 100 ml)

Preparation Steps

  1. Add mint and sugar: Place the fresh mint leaves and brown sugar into a tall glass.

  2. Gently muddle: Using a muddler or the back of a spoon, lightly press the mint leaves to release their aroma without tearing them apart.

  3. Mix liquids: Pour in the white rum and lime juice, stirring well to dissolve the sugar.

  4. Add ice: Fill the glass with crushed ice.

  5. Top with soda: Fill up the glass with soda water or sparkling water and gently stir to combine.

  6. Garnish and serve: Garnish with a sprig of mint and a lime wedge or slice for an elegant finish.

Professional Tips

  • Use fresh, vibrant mint leaves for the best flavor and aroma.

  • Adjust the sugar quantity to your preference, or substitute with simple syrup for smoother mixing.

  • Chill your glass beforehand to keep your mojito colder for longer.

  • For a stronger mint flavor, clap the mint leaves between your hands before muddling to release the oils.

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