Crispy and Chewy Homemade Cookies: The Perfect Treat Every Time

🍪 Crispy and Chewy Homemade Cookies

Bake the perfect homemade cookies with this easy recipe: crispy on the outside and soft and chewy on the inside. Whether you're baking for family, friends, or just to treat yourself, these cookies will fill your kitchen with irresistible aromas. Packed with chocolate chips and optionally nuts, they're perfect for any occasion and beginner-friendly.

Ingredients (makes about 30–32 cookies, 30 g each):

  • 400 g (3 1/4 cups) cake flour or all-purpose flour

  • 250 g (1 cup + 2 tbsp) unsalted butter, at room temperature

  • 220 g (1 cup) light brown sugar

  • 110 g (1/2 cup) white sugar

  • 2 medium eggs

  • 1 extra egg yolk

  • 10 g (2 tsp) vanilla extract

  • 5 g (1 tsp) baking soda

  • 3 g (1/2 tsp) fine salt

  • 330 g (2 cups) chopped chocolate or chocolate chips

  • Optional: 100–120 g (3.5–4 oz) chopped walnuts or other nuts

Instructions:

  1. Cream the butter with both sugars for 3–5 minutes until light and fluffy.

  2. Add the eggs and extra yolk one at a time, mixing well after each addition. Stir in the vanilla extract.

  3. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add to the butter mixture and mix just until combined.

  4. Fold in the chocolate chips and optional nuts.

  5. Divide the dough into 30 g portions, shape into balls, and place on a baking tray.

  6. Chill the dough in the fridge for at least 1 hour (or freeze if baking later).

  7. Preheat oven to 180°C (350°F), bake for 10–11 minutes (no fan, top and bottom heat).

  8. Let cookies rest on the tray for 5 minutes, then transfer to a wire rack to cool completely.


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