Homemade Chicken in Dark Beer Sauce: Bold Flavor, Easy to Make

 🍗 Homemade Chicken in Dark Beer Sauce


Enjoy a hearty homemade chicken dish simmered in dark beer sauce, featuring a deep, rich flavor with a subtle bitterness that enhances the chicken’s juiciness. This easy yet flavorful recipe is perfect for a special meal at home, ideal for lovers of bold and authentic tastes. Made with simple ingredients and minimal prep.


Ingredients:

  • 4 chicken thighs

  • 1 can of dark beer (330 ml – stout or similar)

  • 1 onion

  • 2 garlic cloves

  • 1 tablespoon mustard

  • Olive oil

  • Salt and black pepper

Instructions:

  1. Season and Sear the Chicken:
    Season the chicken thighs with salt and pepper. Heat olive oil in a large pan and brown the chicken on both sides until golden. Remove and set aside.

  2. Sauté the Aromatics:
    In the same pan, sauté the finely chopped onion and garlic until soft and translucent.

  3. Add Mustard and Beer:
    Stir in the mustard, then pour in the dark beer. Mix well to combine.

  4. Simmer:
    Return the chicken to the pan. Cover and simmer on low heat for 30–40 minutes, or until the sauce has reduced and thickened slightly, and the chicken is tender.

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