Homemade Stewed Chicken with Almond Sauce: A Rich and Comforting Dish

🍗 Homemade Stewed Chicken with Almond Sauce


Enjoy a traditional homemade stewed chicken dish enriched with a creamy almond sauce full of flavor. This easy-to-make recipe is perfect for a comforting family meal. Tender chicken, sautéed onion, and garlic come together with toasted almonds, white wine, and chicken broth to create a cozy, satisfying dish you'll want to make again and again.


Ingredients:

  • 1 whole chicken, cut into pieces

  • 1 onion

  • 2 garlic cloves

  • 50 g (1.75 oz) raw almonds

  • 1 cup chicken broth

  • 1 cup white wine

  • Olive oil

  • Salt and pepper to taste

Instructions:

  1. Lightly fry the almonds in olive oil until golden, then blend or crush them into a paste. Set aside.

  2. In a large pot, brown the chicken pieces with a little olive oil. Season with salt and pepper.

  3. Add chopped onion and garlic to the pot, and sauté until soft.

  4. Stir in the ground almonds, pour in the white wine and chicken broth. Mix well.

  5. Cover and simmer on low heat for about 45 minutes, or until the chicken is tender and the sauce has thickened.

  6. Adjust seasoning and serve hot with rice, potatoes, or crusty bread.

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