Delights & Bites

 This classic Italian lasagna combines layers of pasta, slow-cooked Bolognese sauce, creamy béchamel, and grated cheese. Perfect for family meals or gatherings. Ingredients (serves 6): 800 g traditional Bolognese sauce 600 ml béchamel sauce 8–12 lasagna sheets (precooked or regular, per instructions) 120 g grated cheese (Parmigiano-Reggiano or Grana Padano) Step-by-step preparation: Prepare the pasta (if not precooked): Boil the lasagna sheets in salted water as per the package. Drain and lay them on a clean towel to avoid sticking. Assemble the lasagna: Spread a thin layer of béchamel on the bottom of a 30x20 cm baking dish. Lay lasagna sheets to cover the base. Add 250–270 g of Bolognese sauce. Top with about 200 ml of béchamel. Sprinkle with grated cheese. Repeat for 3 full layers. Finish with a final layer of pasta, the rest of the béchamel, and remaining cheese on top. Bake: Preheat oven to 180 °C (356 °F). Bake for 35–40 minutes u...

 A rich, slow-cooked meat sauce with finely chopped vegetables, tomatoes, and milk. This classic ragù is perfect for tagliatelle or homemade lasagna. Ingredients (serves 4–6): 250 g ground beef 250 g ground pork 1 medium carrot (about 80 g), finely chopped 1 celery stalk (about 50 g), finely chopped 1 medium onion (about 120 g), finely chopped 2 tbsp extra virgin olive oil 30 g butter 100 ml dry red wine (or dry white) 400 g crushed tomatoes or passata 2 tbsp tomato paste (optional) 250 ml whole milk Salt and black pepper to taste Nutmeg (optional, a pinch) Step-by-step preparation: Soffritto (base): In a large pot, heat the olive oil and butter. Add the onion, celery, and carrot. Sauté over medium heat for 10–15 minutes until soft but not browned. Brown the meat: Add the ground meat, raise the heat, and cook for about 10 minutes, stirring well to break up lumps, until no longer raw. Deglaze with wine: Pour in the wine and let it r...

 These homemade croquettes are packed with a generous mix of cooked meats and vegetables from the classic Spanish stew, blended into a creamy béchamel and fried golden and crispy. Perfect for a comforting dish and leftover makeover. Ingredients: 250 g cooked chicken (breast or thigh, skinless and boneless) 150 g cooked beef (shin or shank) 100 g finely chopped serrano or Iberian ham (preferably from the stew) 150 g cooked stew vegetables: 70 g carrot 40 g leek 20 g turnip 20 g celery 60 g butter 80 g wheat flour 650 ml whole milk (adjust as needed) Salt and black pepper to taste 1/4 tsp grated nutmeg 2 large eggs (for breading) Breadcrumbs (as needed) Sunflower or mild olive oil for frying Preparation: Prep meat and veggies: Finely chop or shred chicken, beef, and ham. Dice vegetables into small pieces to blend well in the dough. Thick béchamel: Melt butter over medium heat. Add flour and cook 2-3 minutes, stirring to avoid ...

  Servings: 4 people Total time: 10 minutes (no cooking) Difficulty: Very easy Ingredients 250 g Greek-style natural yogurt (unsweetened, creamy) 1 small garlic clove, finely minced or grated 1 tablespoon fresh lemon juice 2 tablespoons extra virgin olive oil 2 tablespoons fresh parsley, finely chopped 1 tablespoon fresh mint, finely chopped (can substitute cilantro or dill) 1 teaspoon fresh chives, finely chopped (optional) Salt to taste Freshly ground black pepper to taste Step-by-step preparation Prepare the ingredients: Wash and dry the fresh herbs well. Chop them finely so they blend well into the sauce. Peel and finely mince or grate the garlic to avoid strong chunks. Mix the yogurt: In a medium bowl, add the Greek yogurt. Stir in the garlic and lemon juice until well combined. Add oil and herbs: Add the extra virgin olive oil and gently mix until creamy. Stir in the parsley, mint, and chives until evenly distributed. Seaso...

 Enjoy homemade chicken croquettes with creamy béchamel inside and a crispy golden crust. Simple ingredients and classic technique make this a family favorite appetizer or snack. Ingredients: 400 g chicken breast (thigh can be used for juicier croquettes) 50 g butter 70 g wheat flour 600 ml whole milk (add more if mixture is too thick) 1 small onion (optional, for flavor) Salt and pepper to taste Nutmeg to taste (optional) 2 eggs (for breading) Breadcrumbs (as needed) Oil for frying (sunflower or mild olive oil) Preparation: Cook the chicken: Boil the chicken breast in salted water until cooked through (15-20 minutes). Shred it finely with hands or fork. Make the base (thick béchamel): Melt butter in a pan over medium heat. Add chopped onion and sauté until translucent (optional). Add flour and cook for 2 minutes stirring constantly. Gradually add hot milk, whisking continuously to avoid lumps. Cook until thick and creamy. Season with salt, pep...

 Béchamel is one of the classic mother sauces. Velvety, rich, and versatile — perfect for lasagna, croquettes, casseroles, and baked vegetables. Ingredients (yields approx. 600 ml): 60 g butter 60 g all-purpose flour 750 ml whole milk Salt to taste Nutmeg to taste (optional) Step-by-step preparation: Make the roux: In a saucepan, melt the butter over medium heat. Add the flour all at once and stir with a wooden spoon or whisk for 2–3 minutes. Don’t let it brown — just cook off the raw taste. Add the milk: Heat the milk in a separate pot. Slowly pour the hot milk into the roux, whisking constantly to prevent lumps. Cook over medium-low heat, stirring constantly, until it thickens — about 10 minutes. Season: Add salt to taste and a pinch of nutmeg if desired. The final consistency should be like light custard: creamy but not runny. Tips and variations: For a lighter version: use 40 g butter and 40 g flour. If it gets lumpy: use an immersion ...

Make a tender and juicy roasted pork loin served with a homemade apple and caramelized onion sauce . This dish is perfect for a cozy family meal or festive gathering. Easy to prepare and full of rich, balanced flavors. Servings: 4–6 Total time: 1 hour 10 minutes Difficulty: Easy Perfect for: Family meals, cozy Sundays, or a dinner to impress Ingredients: 1 kg (2.2 lbs) pork loin (whole piece) 2 large apples (preferably Golden, Fuji, or Reinette), peeled and diced 2 large onions, thinly sliced into julienne 2 tablespoons brown sugar 1 cup chicken broth (about 200 ml) 2 tablespoons butter 2 tablespoons extra virgin olive oil Salt and freshly ground black pepper Preparation: 1. Prep the pork loin Take the pork out of the fridge 15–20 minutes before cooking to bring it to room temperature. Pat it dry with paper towels. Season generously with salt and pepper on all sides. 2. Sear the pork Heat a large skillet over medium-high heat with a...

 🍋 Homemade Lemon Meringue Pie: Refreshing and Easy to Make Enjoy a classic lemon meringue pie with a crunchy base, creamy tangy filling, and soft golden meringue. Perfect for special occasions or as a sweet, citrusy treat anytime. Follow this step-by-step recipe to impress everyone with this irresistible dessert. Ingredients For the base: 200 g of Digestive, Maria or Lotus biscuits (you can mix them or use just one type) 100 g of melted butter For the lemon filling: 4 egg yolks (reserve the whites for the meringue) 370 g sweetened condensed milk (1 standard can) 120 ml freshly squeezed lemon juice (about 3 lemons) Zest of 2 lemons For the Italian meringue: 4 egg whites (at room temperature) 240 g sugar 80 ml water A pinch of salt or a few drops of lemon juice (optional) Instructions 1. Biscuit base Crush the biscuits (Digestive, Maria or Lotus) using a food processor or a rolling pin inside a bag until fine crumbs form. Mix with the melt...

  Enjoy tender and flavorful pork loin in red wine sauce , perfect for a special dinner or a weekend lunch. This recipe combines juicy pork with a rich, aromatic sauce that will delight your palate. Follow the step-by-step guide and prepare a dish everyone will love. Ingredients 1 kg pork loin (whole or medallions) 2 large onions, sliced 3 garlic cloves, chopped 2 cups good quality red wine 1 cup beef broth or water 2 tablespoons mustard (optional, for extra flavor) 1 sprig rosemary (optional) 1 bay leaf 2 tablespoons flour (to thicken the sauce) Extra virgin olive oil Salt and pepper to taste Preparation Sear the pork loin Season the pork with salt and pepper. Heat olive oil in a large pan or casserole and brown the pork on all sides. Remove and set aside. Make the sofrito In the same pan, add a little more oil if needed and sauté the onions and garlic until soft and translucent. Add the flour Sprinkle the flour over the sofrito an...

  Homemade Coca de Sant Joan: Traditional Recipe for a Magical Night Coca de Sant Joan (or Coca de San Juan) is one of the most iconic sweets of the midsummer festival in Catalonia, the Balearic Islands, and the Valencian Community. Soft, aromatic, and decorated with candied fruits or pastry cream, this coca is a must-have for the shortest night of the year. Ingredients for the dough (makes one large coca): 500 g strong bread flour (W300) for a soft and airy crumb 120 ml whole milk (warm) 15 g fresh baker’s yeast 100 g sugar 2 large eggs 80 g butter at room temperature Zest of 1 lemon Zest of 1 orange 1 teaspoon vanilla extract A pinch of salt For decorating: Candied fruits to taste (cherries, orange, melon…) Pine nuts (soaked in water beforehand to prevent burning) Pearl sugar or regular sugar moistened Beaten egg (for brushing) Step-by-step preparation: Activate the yeast: Dissolve the fresh yeast in the warm milk with a table...

  Homemade Peppercorn Sauce: Easy and Delicious Recipe Homemade peppercorn sauce is a popular accompaniment for meats like sirloin, ribeye, chicken, or even pasta. Its creamy flavor with a spicy kick enhances any dish. Learn how to make it easily and quickly at home. Ingredients: 200 ml heavy cream (cooking cream) 1 tablespoon butter 1 teaspoon black peppercorns (lightly crushed) 1 teaspoon ground black pepper 1 tablespoon Dijon mustard (optional) 50 ml brandy or cognac Salt to taste Step-by-step preparation: Prepare the base: Melt the butter in a pan over medium heat. Toast the peppercorns: Add the crushed black peppercorns and toast for 1-2 minutes to release their aroma. Flambé with brandy: Add the brandy or cognac and let the alcohol evaporate (about 1 minute). You can flambé carefully to intensify the flavor. Add the cream: Pour in the cream and stir gently to blend the flavors. Season: Add salt and ground black pepper. For extra f...

  Brownies Fudgy: Rich, Moist, and Delicious Homemade Treats Enjoy rich and moist homemade fudgy brownies with an intense chocolate flavor. This quick and easy recipe is perfect for making at home and sharing a tender, flavorful dessert. Ingredients: 200 g dark chocolate (at least 70% cocoa) 150 g butter 200 g sugar 3 large eggs 1 teaspoon vanilla extract 120 g all-purpose flour 30 g unsweetened cocoa powder ¼ teaspoon salt 150 g walnuts or chocolate chips (optional) Instructions: Preheat your oven to 180°C (350°F). Grease and flour a square or rectangular brownie pan. In a heatproof bowl, melt the chocolate and butter together. You can do this in the microwave in short bursts or over a pot of hot water (double boiler). Stir until fully melted and combined. Add the sugar to the melted chocolate and mix well. Incorporate the eggs one at a time, beating well after each addition. Add the vanilla extract and stir. In another bowl, sift the...

  Homemade Chocolate Brownie: Soft, Easy, and Delicious Make a homemade chocolate brownie that’s soft inside with a slightly crispy crust—perfect for chocolate lovers. This simple recipe is ideal for enjoying with family or friends, filling your kitchen with an irresistible aroma. Ingredients: 250 g dark chocolate 250 g butter 400 g sugar 4 eggs 200 g flour 1 teaspoon vanilla extract ½ teaspoon salt 150 g walnuts (optional) Instructions: Preheat the oven to 180°C (350°F) and grease a brownie pan. Melt the chocolate and butter together in a heatproof bowl over low heat or in the microwave. Stir until smooth. In a large bowl, beat the eggs and add the sugar. Continue beating until smooth and slightly fluffy. Incorporate the melted chocolate mixture into the eggs and mix well. Add the sifted flour, vanilla extract, and salt. Stir until all ingredients are well combined. If desired, fold in the walnuts evenly into the batter. Pour the b...

 Classic Bloody Mary: Spicy and Refreshing Homemade Cocktail Enjoy a classic homemade Bloody Mary, a cocktail that blends vodka, tomato juice, and spices for a unique, spicy flavor. Easy to prepare, perfect for breakfasts or brunch, bringing freshness and a special touch at home. Ingredients: 1 ½ oz (45 ml) vodka 3 oz (90 ml) tomato juice ½ oz (15 ml) lemon juice 2 dashes Worcestershire sauce 2 dashes Tabasco sauce (optional) Salt and pepper to taste Celery stalk or pickle for garnish Preparation: In a mixing glass, combine all ingredients with ice. Stir well. Strain into a tall glass filled with fresh ice. Garnish with celery stalk or pickle.

 Classic Margarita: Fresh and Easy Homemade Cocktail Enjoy a classic homemade Margarita, the perfect blend of tequila, lime, and triple sec for a refreshing and balanced flavor. Easy to make, ideal for gatherings or simply treating yourself at home. Ingredients: 2 oz (60 ml) tequila 1 oz (30 ml) triple sec (Cointreau or similar) 1 oz (30 ml) fresh lime juice Salt for rimming the glass Ice Preparation: Rim a cocktail glass with salt. Shake all ingredients with ice in a cocktail shaker. Strain into the prepared glass. Garnish with a lime wedge.

  Negroni: Classic Italian Cocktail, Easy and Elegant Make a homemade Negroni, the classic Italian cocktail that combines gin, vermouth, and Campari for a balanced and sophisticated flavor. Perfect to enjoy at home, easy to prepare, ideal for special moments or relaxing at the end of the day. Ingredients: 1 oz (30 ml) gin 1 oz (30 ml) sweet vermouth 1 oz (30 ml) Campari Ice Orange slice Preparation: Fill a lowball glass with ice. Add gin, vermouth, and Campari. Stir gently. Garnish with an orange slice.

 Whiskey Sour: Classic, Easy, and Refreshing Cocktail Enjoy a homemade Whiskey Sour, the classic cocktail that combines whiskey, lemon, and a touch of sweetness for a balanced and refreshing flavor. Perfect to make at home and share special moments with family and friends. Ingredients: 2 oz (60 ml) bourbon ¾ oz (22 ml) fresh lemon juice ½ oz (15 ml) simple syrup (or 1 teaspoon sugar) Ice Lemon slice or cherry for garnish Preparation: Shake all ingredients with ice in a cocktail shaker. Strain into a lowball glass filled with ice. Garnish with a lemon slice or cherry.

 Tequila Sunrise: Colorful and Refreshing Cocktail for Any Occasion Enjoy a vibrant and refreshing Tequila Sunrise cocktail, made with tequila, orange juice, and grenadine. Easy to prepare, perfect to impress your guests and enjoy a flavorful, colorful drink at home. Ingredients: 2 oz (60 ml) tequila 4 oz (120 ml) orange juice ½ oz (15 ml) grenadine Ice Orange slice and cherry (optional for garnish) Preparation: Fill a tall glass with ice. Add the tequila and orange juice. Stir gently. Slowly pour the grenadine, allowing it to sink to the bottom creating the “sunrise” effect. Garnish with an orange slice and a cherry.

 Classic Gin and Tonic: Simple and Refreshing Cocktail Enjoy a classic gin and tonic, a simple and refreshing cocktail perfect for any time. Easy to prepare with just gin, tonic, and a fresh garnish. Ingredients: 2 oz (60 ml) gin Cold tonic water (to top up) Ice cubes Lime or lemon slice (or cucumber, optional) Preparation: Fill a balloon glass with ice cubes. Add the gin. Slowly top up with tonic water. Garnish with a slice of lime, lemon, or cucumber.

 Classic Homemade Daiquiri: Refreshing and Easy to Make Cocktail Enjoy a classic homemade daiquiri, a refreshing mix of rum, lime, and sugar that’s perfect for any occasion. Easy and quick to make, this traditional cocktail will bring fresh and flavorful moments to your home. Ingredients: 2 oz (60 ml) white rum 1 oz (30 ml) fresh lime juice 1 teaspoon sugar Preparation: Shake all ingredients in a cocktail shaker with ice. Strain and serve in a cocktail glass. Garnish with a thin lime slice.

 Homemade Piña Colada: Easy and Refreshing Tropical Cocktail Enjoy a homemade Piña Colada, the quintessential tropical cocktail that’s easy to make and perfect for refreshing your days. With pineapple, coconut cream, and a touch of rum, this drink transports you to the beach with every sip. Ideal for sharing relaxed moments at home. Ingredients: 2 oz (60 ml) white rum 2 oz (60 ml) coconut cream 2 oz (60 ml) pineapple juice Ice Preparation: Mix all ingredients in a shaker or blender with ice. Serve in a tall glass or cocktail glass. Garnish with a slice of pineapple or a cherry.

 Traditional Catalan Panellets Recipe — Pure Almond Delight Homemade panellets are a traditional Catalan sweet, mainly prepared to celebrate All Saints’ Day. Their classic base is a dough made from ground almonds, sugar, and egg, resulting in small bites with a soft texture and an intense nutty flavor. This professional and faithful version of the original recipe excludes the use of potato or sweet potato, ingredients often added in modern preparations to increase dough volume and reduce costs, which partially sacrifice the flavor intensity and characteristic texture of this sweet. By removing the potato, we achieve panellets with a much purer almond taste, better preservation, and a more authentic and delicate texture, as dictated by the most careful pastry tradition. Ingredients: 250 g ground almonds (almond flour) 200 g white sugar 1 whole egg Zest of ½ lemon (optional, for aroma) Pine nuts (for coating) Chopped or whole almonds (for decoration, optional) G...

 Tuna and Tomato Flatbread Recipe Enjoy a homemade tuna and tomato flatbread, a straightforward and tasty recipe perfect for quick meals or light dinners. Made with fresh, natural ingredients, this dish delights with its ease of preparation and that special homemade touch. Ingredients For the Dough: 500 g bread flour (300 W) 25 g fresh yeast or 100 g sourdough starter 250 ml lukewarm water 40 ml extra virgin olive oil 10 g salt (1 level tablespoon) For the Topping: 2 cans of tuna in natural juice or oil, well drained (160-200 g) 150 g crushed fresh tomato or grated tomato (optional) Olives (optional) Pine nuts (optional) Olive oil for drizzling (optional) Black pepper (optional) Preparation Dough: Dissolve the yeast in lukewarm water. Mix the flour with the salt. Add the yeast water and knead for 5–7 minutes. Incorporate the olive oil and continue kneading for another 3–5 minutes. Cover and let rise until doubled in size (20–...

Classic Homemade Mojito: A Refreshing and Easy-to-Make Cocktail with Mint, Lime, and White Rum Enjoy a classic homemade mojito, the perfect drink to refresh your days with a fresh blend of mint, lime, and a splash of white rum. This simple and quick recipe is ideal for sharing special moments with friends or family, delivering an authentic and invigorating flavor that everyone loves. Learn how to craft this traditional Cuban cocktail at home and impress your guests with its perfect balance of sweetness, acidity, and freshness. Ingredients 50 ml (1.7 oz) white rum 2 tablespoons light brown sugar Crushed ice, as needed A handful of fresh mint leaves Juice of ½ lime Soda water or sparkling water to top (approx. 100 ml) Preparation Steps Add mint and sugar: Place the fresh mint leaves and brown sugar into a tall glass. Gently muddle: Using a muddler or the back of a spoon, lightly press the mint leaves to release their aroma without tearing them apart. Mix liqu...

🧅 Perfect Caramelized Onions: Easy Homemade Method   Learn the simple homemade trick to make perfect caramelized onions—sweet, golden, and incredibly soft. This easy technique enhances any dish, from burgers to quiches, using just basic ingredients and a bit of patience. A must-know kitchen tip for elevating everyday meals with flavor and texture. Ingredients (for 2–3 servings): 2 large onions (preferably sweet or white) 2 tablespoons extra virgin olive oil 1 tablespoon butter (optional, for richness and shine) 1 teaspoon brown or white sugar (optional, enhances natural sweetness) A pinch of salt A splash of balsamic vinegar (optional, for added depth) Instructions: Peel and Slice: Peel the onions and slice them into thin strips (julienne). Slow Cook: Heat the olive oil (and butter, if using) in a pan over low heat. Add the sliced onions and a pinch of salt. Cook slowly for 30–40 minutes , stirring occasionally to prevent burning. Patience is key. ...

 🐖 Oven-Roasted Pork Loin with Apple and Caramelized Onion Sauce Prepare a juicy and tender oven-roasted pork loin topped with a homemade apple and caramelized onion sauce that adds sweetness and depth of flavor. This recipe is ideal for a comforting family meal, offering balanced, homemade flavors with minimal effort. A perfect dish to impress on any occasion. Ingredients: 1 kg pork loin 2 apples 2 onions 2 tablespoons brown sugar 1 cup (250 ml) chicken broth 2 tablespoons butter Olive oil Salt and pepper Instructions: Season and Sear the Pork: Season the pork loin with salt and pepper. In a hot pan with a bit of olive oil, sear the meat on all sides until golden brown. Set aside. Caramelize the Onions: In the same pan, melt the butter and add the thinly sliced onions. Cook over low heat with the brown sugar until soft and caramelized (about 10–15 minutes). Add the Apples: Peel, core, and chop the apples. Add them to the pan with the onion...

 🍗 Homemade Chicken in Dark Beer Sauce Enjoy a hearty homemade chicken dish simmered in dark beer sauce, featuring a deep, rich flavor with a subtle bitterness that enhances the chicken’s juiciness. This easy yet flavorful recipe is perfect for a special meal at home, ideal for lovers of bold and authentic tastes. Made with simple ingredients and minimal prep. Ingredients: 4 chicken thighs 1 can of dark beer (330 ml – stout or similar) 1 onion 2 garlic cloves 1 tablespoon mustard Olive oil Salt and black pepper Instructions: Season and Sear the Chicken: Season the chicken thighs with salt and pepper. Heat olive oil in a large pan and brown the chicken on both sides until golden. Remove and set aside. Sauté the Aromatics: In the same pan, sauté the finely chopped onion and garlic until soft and translucent. Add Mustard and Beer: Stir in the mustard, then pour in the dark beer. Mix well to combine. Simmer: Return the chicken to the pan. Cover...

🥩 Homemade Beef in Red Wine Sauce   Prepare a delicious homemade beef stew in red wine sauce—tender, juicy beef slow-cooked with vegetables, aromatic herbs, and a rich red wine reduction. This classic dish is ideal for a special lunch or dinner at home, offering deep, elegant flavors with minimal effort. It’s perfect for sharing unforgettable moments around the table. Ingredients: 600 g (1.3 lbs) beef chunks (chuck or shank) 1 large onion 2 garlic cloves 1 carrot 200 ml (¾ cup) red wine 200 ml (¾ cup) beef broth 1 bay leaf Thyme to taste 2 tbsp flour Olive oil Salt and black pepper Instructions: Season the beef with salt and pepper. Lightly coat with flour. Brown in olive oil over medium-high heat, then set aside. In the same pot, sauté the chopped onion, garlic, and carrot until soft. Return the beef to the pot. Pour in the red wine and let it reduce for 5 minutes. Add the broth, bay leaf, and thyme. Cover and simmer over low heat f...

🍗 Homemade Stewed Chicken with Almond Sauce Enjoy a traditional homemade stewed chicken dish enriched with a creamy almond sauce full of flavor. This easy-to-make recipe is perfect for a comforting family meal. Tender chicken, sautéed onion, and garlic come together with toasted almonds, white wine, and chicken broth to create a cozy, satisfying dish you'll want to make again and again. Ingredients: 1 whole chicken, cut into pieces 1 onion 2 garlic cloves 50 g (1.75 oz) raw almonds 1 cup chicken broth 1 cup white wine Olive oil Salt and pepper to taste Instructions: Lightly fry the almonds in olive oil until golden, then blend or crush them into a paste. Set aside. In a large pot, brown the chicken pieces with a little olive oil. Season with salt and pepper. Add chopped onion and garlic to the pot, and sauté until soft. Stir in the ground almonds, pour in the white wine and chicken broth. Mix well. Cover and simmer on low heat for about 45...

🍪 Crispy and Chewy Homemade Cookies Bake the perfect homemade cookies with this easy recipe: crispy on the outside and soft and chewy on the inside. Whether you're baking for family, friends, or just to treat yourself, these cookies will fill your kitchen with irresistible aromas. Packed with chocolate chips and optionally nuts, they're perfect for any occasion and beginner-friendly. Ingredients (makes about 30–32 cookies, 30 g each): 400 g (3 1/4 cups) cake flour or all-purpose flour 250 g (1 cup + 2 tbsp) unsalted butter, at room temperature 220 g (1 cup) light brown sugar 110 g (1/2 cup) white sugar 2 medium eggs 1 extra egg yolk 10 g (2 tsp) vanilla extract 5 g (1 tsp) baking soda 3 g (1/2 tsp) fine salt 330 g (2 cups) chopped chocolate or chocolate chips Optional: 100–120 g (3.5–4 oz) chopped walnuts or other nuts Instructions: Cream the butter with both sugars for 3–5 minutes until light and fluffy. Add the eggs and extra yolk ...